Veröffentlichungen und Präsentationen

Hier finden Sie Veröffentlichungen und Präsentationen der weltweit stattfindenden COMSOL-Konferenzen. In diesen präsentieren Ihre Fachkollegen ihre neuesten mit COMSOL Multiphysics entwickelten Produkte und Ideen. Die Forschungsthemen umfassen ein weites Feld von Industrien und Anwendungsbereichen, die von Mechanik und Elektronik über Strömungen bis zur Chemie reichen. Nutzen Sie die Quick Search, um die zu Ihrem Forschungsbereich passenden Präsentationen zu finden.

Simulation of Electromagnetic Stirrers and Brakes Applied in the Metallurgical Field

C. Mapelli
Politecnico di Milano

The control of the flux within continuous casting systems used in the metallurgical field can be obtained through the application of electromagnetic. The model here has been solved through a linear time-harmonic solver. The results of the electromagnetic model have then been applied to the fluid-mechanics model through volume Lorentz forces.

Simulation and Analysis of Foods Fluid Dynamic Behaviour during Filling Processes

E. Bottani, R. Rizzo, and G. Vignali
Università degli Studi di Parma

This research presents a model describing the behavior of fluids during a septic filling processes. Numerical simulations were performed to investigate the laminar flow and rheological behavior of shear thinning and Newtonian fluids in 3-dimensional steady state and time-dependent configurations. The mass and momentum balance equations were solved with the finite element method using ...

Simulation of the Inverse Extrusion of Brass Rod by the Coupling of Fluid Mechanical, Thermal and ALE Modes

C. Mapelli, and L. Bergami
Dipartimento di Meccanica, Politecnico di Milano

The complete coupling among the Incompressible Navier-Stokes - General Heat Transfer -ALE modes can be a reliable tool for the simulation of the plastic deformation process. This is shown here.

Combined Transfer Phenomena in 3D Modeling of Packaged Foods

M.V. De Bonis[1,2], G. Altieri[2], and G. Ruocco[1,2]
[1] CFDfood
[2] DITEC, Università degli studi della Basilicata, Potenza

Heat and mass transfer can be analyzed for conditions that may limit shelf-life. With this target, the purpose of the present work is the development of a general model which is applicable to a large variety of packaging configurations, food products and environmental conditions. To this end, COMSOL Multiphysics is exploited in a full 3D geometry.

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